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Receta Italian Salsa Verde
by Vicki S Challancin

Italian Salsa Verde

A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 3 Cups

Va Bien Con: Soup, Meats, Seafood, cheese

Ingredientes

  • 1/4 cup capers, drained and coarsely chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh mint leaves
  • 3 tablespoons chopped scallions
  • 1 clove garlic, finely minced (use more, if desired)
  • 3 tablespoons fresh lemon juice or red wine vinegar
  • 2 teaspoons grated lemon peel
  • 1 hard-cooked egg, finely chopped
  • 1 cup extra-virgen olive oil
  • 1 teaspoon dried crushed red pepper flakes
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Direcciones

  1. Whisk all ingredients in a bowl to blend or purée in a blender. Check and adjust seasoning to taste.