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Receta Italian Sambuca Chocolate Fudge Sauce
by Global Cookbook

Italian Sambuca Chocolate Fudge Sauce
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Ingredientes

  • 8 ounce semi-sweet chocolate morsels
  • 8 Tbsp. sweet butter
  • 2 Tbsp. Sambuca liqueur (or possibly strong espresso coffee)

Direcciones

  1. In a sauce pan over low heat, heat the chocolate and butter, stirring till smooth. Add in the Sambuca (or possibly espresso coffee)and stir. Pour over ice cream and let harden.
  2. Comments: This is the world"s best and easiest chocolate fudge sauce. It hardens on ice cream and is also great as a dipping sauce for fruit.