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Receta Italian Sambuca Chocolate Fudge Sauce
by Global Cookbook

Italian Sambuca Chocolate Fudge Sauce

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Ingredientes

8 ounce semi-sweet chocolate morsels
8 Tbsp. sweet butter

2 Tbsp. Sambuca liqueur (or possibly strong espresso coffee)

Direcciones

In a sauce pan over low heat, heat the chocolate and butter, stirring till smooth. Add in the Sambuca (or possibly espresso coffee)and stir. Pour over ice cream and let harden.
Comments: This is the world"s best and easiest chocolate fudge sauce. It hardens on ice cream and is also great as a dipping sauce for fruit.