| 1 can tiny shrimp - (6 ounce) liquid removed, and liquid reserved |
1 can |
n/a
|
|
| 1 can crab meat - (6 ounce) liquid removed, and liquid reserved |
1 can |
$24.99 per pound
|
$23.41 |
| 2 ounce cream cheese cubed, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp crushed garlic |
1/8 tsp |
$4.00 per pound
|
$0.00 |
| 1 tsp prepared horseradish |
1 tsp |
$1.99 per 4 ounces
|
$0.09 |
| 2 Tbsp. grated Parmesan cheese |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 1/2 c. half-and-half - (3/4) |
1/2 cup |
$0.08 per fluid ounce
|
$0.32 |
| 1 1/2 c. prepared marinara sauce (Barilla, liquid removed of excess liquid) |
1 1/2 cup |
n/a
|
|
| 1/4 c. finely-shredded fresh Parmesan Cheese for topping |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$26.15 |
Suggestions?