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Receta Italian Sausage And Red Grapes
by Global Cookbook

Italian Sausage And Red Grapes
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Ingredientes

  • 1 1/2 lb Warm italian sausage
  • 1 lb Seedless red grapes
  • 1/2 c. Balsamic vineger
  • 3 Tbsp. Butter

Direcciones

  1. Parboil the warm sausage for about 10 minutes. Add in the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 minutes. and turn, then bake for another 8 minutes. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices till boiling. Then add in the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.