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Receta Italian Sausage And Tomato Sauce - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 1/4 lb mild or possibly warm fresh Italian sausage, cut into 3/4" pcs
3 lrg garlic cloves, chopped
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
onion
33.75g
tomatoes
154.79g
marsala wine
19.67g
basil
0.96g
Total Per Serving Total for Recipe
Protein (g) 0.37 1.36 0.04 0.03 1.8 7.2
Total Fat (g) 0.03 0.31 0.0 0.01 0.35 1.4
Carbohydrates (g) 3.15 6.07 2.69 0.03 11.94 47.76
Ash (g) 0.12 0.77 n/a 0.01 0.91 3.64
Calories (kcal) 13.5 27.862 31.468 0.221 73.051 292.204
Starch (g) 0.0 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.33 0.0 n/a 0.0 0.33 1.32
Glucose (dextrose) (g) 0.66 1.93 n/a 0.0 2.6 10.4
Fructose (g) 0.44 2.12 n/a 0.0 2.56 10.24
Lactose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Maltose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 3.0 0.0 3.0 12.0
Water (g) 30.07 146.28 13.87 0.88 191.1 764.4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.43 4.07 1.53 0.0 7.03 28.12
Galactose (g) 0.0 0.0 n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.6 1.9 0.0 0.0 2.4 9.6
Calcium (mg) 7.763 15.479 1.573 1.699 26.514 106.056
Iron (mg) 0.07 0.42 0.05 0.03 0.57 2.28
Magnesium (mg) 3.375 17.027 1.77 0.614 22.786 91.144
Phosphorus (mg) 9.788 37.149 1.77 0.538 49.244 196.976
Potassium (mg) 49.275 366.849 18.094 2.832 437.05 1748.2
Sodium (mg) 1.35 7.739 1.77 0.038 10.898 43.592
Zinc (mg) 0.06 0.26 0.01 0.01 0.34 1.36
Copper (mg) 0.014 0.093 0.01 0.004 0.12 0.48
Manganese (mg) 0.044 0.17 n/a 0.011 0.225 0.9
Selenium (mcg) 0.2 0.0 0.1 0.0 0.3 1.2
Vitamin A, IU (IU) 0.675 1289.39 n/a 50.64 1340.705 5362.82
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 65.011 0.0 2.534 67.546 270.184
Beta Carotene (mcg) 0.338 695.001 0.0 30.163 725.502 2902.008
Vitamin E (mg) 0.01 0.84 0.0 0.01 0.85 3.4
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 3982.714 0.0 0.0 3982.714 15930.856
Lutein + zeaxanthin (mcg) 1.35 190.39 0.0 54.24 245.98 983.92
Tocopherol, beta (mg) 0.0 0.02 n/a 0.0 0.02 0.08
Tocopherol, gamma (mg) 0.0 0.19 n/a 0.0 0.19 0.76
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 2.5 19.7 0.0 0.2 22.3 89.2
Thiamin (mg) 0.017 0.062 0.004 0.0 0.083 0.332
Riboflavin (mg) 0.01 0.031 0.004 0.001 0.046 0.184
Niacin (mg) 0.041 0.913 0.041 0.009 1.004 4.016
Pantothenic acid (mg) 0.041 0.139 n/a 0.002 0.182 0.728
Vitamin B-6 (mg) 0.041 0.124 0.0 0.002 0.166 0.664
Folate (mcg) 6.413 23.218 0.0 0.653 30.284 121.136
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 2.1 10.4 1.0 0.1 13.5 54.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.003 0.015 n/a 0.0 0.019 0.076
Threonine (g) 0.007 0.046 n/a 0.001 0.054 0.216
Isoleucine (g) 0.003 0.031 n/a 0.001 0.035 0.14
Leucine (g) 0.01 0.046 n/a 0.002 0.058 0.232
Lysine (g) 0.014 0.046 n/a 0.001 0.061 0.244
Methionine (g) 0.0 0.015 n/a 0.0 0.016 0.064
Cystine (g) 0.0 0.015 n/a 0.0 0.016 0.064
Phenylalanine (g) 0.01 0.108 n/a 0.001 0.12 0.48
Tyrosine (g) 0.003 0.015 n/a 0.001 0.02 0.08
Valine (g) 0.007 0.031 n/a 0.001 0.039 0.156
Arginine (g) 0.034 0.031 n/a 0.001 0.066 0.264
Histidine (g) 0.003 0.015 n/a 0.0 0.019 0.076
Alanine (g) 0.007 0.046 n/a 0.001 0.054 0.216
Aspartic acid (g) 0.03 0.217 n/a 0.003 0.25 1.0
Glutamic acid (g) 0.088 0.666 n/a 0.003 0.756 3.024
Glycine (g) 0.01 0.031 n/a 0.001 0.042 0.168
Proline (g) 0.003 0.031 n/a 0.001 0.035 0.14
Serine (g) 0.007 0.046 n/a 0.001 0.054 0.216
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.014 0.046 0.0 0.0 0.06 0.24
Phytosterols (mg) 5.063 10.835 n/a n/a 15.898 63.592
Monounsaturated Fat (g) 0.003 0.046 0.0 0.001 0.051 0.204
Polyunsaturated (g) 0.007 0.124 0.0 0.004 0.134 0.536