Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Sausage Fettucine' imprimido.

Receta Italian Sausage Fettucine
by Global Cookbook

Italian Sausage Fettucine
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 7 x Warm italian sausage links
  • 1 lrg Onion
  • 1/2 tsp Black pepper Salt to taste
  • 2 Tbsp. Parsley flakes
  • 1 pch Of cayenne
  • 1 Tbsp. Garlic pwdr
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 2 c. Lowfat milk

Direcciones

  1. Fettucine
  2. Make a white sauce with the 2 tbsp butter, flour, and lowfat milk. Set aside. In frying pan, squeeze the meat out of the sausage casings, and fry. Add in onions and continue cooking till onions are translucent/soft and sausage meat is cooked all the way through. Add in the garlic pwdr, parsley,salt and pepper and cayenne to the sausage mix. Mix thoroughly. Meanwhile, start pot of water to boil for fettucine. Add in cream sauce to the meat mix in the frying pan, and simmer while fettucine is cooking. When fettucine is al dente, drain and rinse in warm water. Serve by ladling the meat and sauce mix over top of warm fettucine.