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Receta Italian Sausage Pasta Salad
by Global Cookbook

Italian Sausage Pasta Salad
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Ingredientes

  • 3/4 lb Sweet Italian sausages, casings removed
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Minced onion
  • 4 lrg Garlic cloves, minced
  • 3 c. Broccoli florets
  • 1 med Zucchini, cut into 3/4-inch pcs
  • 1/4 c. Dry white wine
  • 5 lrg Plum tomatoes, seeded, diced
  • 1 lb Rotini or possibly fusilli pasta, freshly cooked
  • 1 c. Grated Parmesan cheese
  • 1/2 c. Liquid removed minced black olives
  • 1/2 c. Purchased Parmesan cheese salad dressing, (about)

Direcciones

  1. Saute/fry sausage in heavy large skillet over medium heat till cooked through, breaking up with spoon, about 6 min. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add in oil to same skillet. Add in onion and garlic; saute/fry till translucent/soft, about 5 min. Add in broccoli, zucchini and wine; saute/fry till vegetables are just tender, about 4 min.
  2. Add in sausage and tomatoes; toss till heated through, about 2 min.
  3. Transfer to large bowl. Add in pasta, cheese, olives and sufficient dressing to coat. Season with salt and pepper.
  4. Serves 6 to 8.