| 3/4 lb Italian sausage links cut into 1-inch pcs |
3 oz |
$7.19 per 19 3/4 ounces
|
$1.09 |
| 14 1/2 ounce beef broth |
3 5/8 oz |
$1.29 per 14 1/2 ounces
|
$0.32 |
| 2 ounce pimiento, liquid removed, diced |
1/2 oz |
n/a
|
|
| 1 c. uncooked rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 9 ounce frzn cut broccoli, thawed |
2 1/4 oz |
$0.99 per pound
|
$0.14 |
| 2 Tbsp. parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.91 |
Suggestions?