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Italian Sausage, Spinach, and Penne
by
Sara Barth
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAdd%20garlic%20and%20sausage%20to%20pan.%20Cook,%20breaking%20up%20meat%20with%20a%20wooden%20spoon,%20until%20browned%20(about%205%20mins).%20Add%20flour%20and%20cook%20for%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20tomatoes%20and%20break%20up%20with%20a%20spoon.%20Cook%20sauce%20until%20thickened%20slightly,%206-8%20mins.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20pasta%20in%20a%20large%20pot%20of%20salted%20boiling%20water%20for%204%20minutes%20less%20than%20package%20instructions.%20Drain%20and%20return%20to%20pot.%3C/p%3E%3Cp%3EAdd%20spinach%20and%20tomato%20mixture%20to%20penne.%20Transfer%20to%20a%203-quart%20baking%20dish.%3C/p%3E%3Cp%3ETop%20with%20mozzarella,%20then%20Parmesan.%20Bake%20until%20cheese%20has%20browned%20slightly%20and%20liquid%20is%20bubbling,%20about%2015%20minutes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}