Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Seafood Salad' imprimido.

• Click here to print
• o regresate de nuevo a Italian Seafood Salad.

Receta Italian Seafood Salad

by Global Cookbook

Ingredientes

1 1/2 lb mussels scrubbed, and beards removed 3/4 lb octopus or possibly squid cut rings or possibly pcs 3/4 lb medium shrimp shelled, deveined 1/2 lb cooked crab meat 3 Tbsp. extra virgin olive oil 1 Tbsp. white wine vinegar

1 x garlic clove pressed 1/2 tsp salt 1/4 tsp freshly-grnd black pepper 8 x Boston lettuce leaves 2 Tbsp. minced fresh parsley 1/2 x lemon thinly sliced

Direcciones

1. Bring 1 c. of water to a boil over high heat in a large saucepot with a cover. Add in mussels; cook 10 min. Remove mussels from their shells and transfer to a large bowl. Throw away any unopened mussels.
2. Bring a qt of lightly salted water to a boil. Add in octopus; cook 45 seconds, just till opaque. Remove with a slotted spoon and add in to bowl with mussels. Cook shrimp 2 to 3 min; just till cooked through. Remove with a slotted spoon and add in to bowl. Stir in crab.
3. Add in oil, vinegar, garlic, salt, and pepper to seafood. Mix till thoroughly combined. Chill 2 hrs for flavors to develop.
4. To serve, divide lettuce leaves on 4 plates. Mound seafood salad over lettuce; sprinkle with parsley and garnish with lemon slices.
5. This recipe yields 4 servings.
6. Description: "A favorite on Atkins cruises. If youre not fond of squid, substitute an equal amount of shrimp."

© 2024 CookEatShare