Receta Italian Seasoning
Italian Seasoning
12
Tuesday
Jun 2012
Written by Maeghan in Condiments & Seasonings
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Tags
herbs, herbs and spices, Italian
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A lot of times you’ll come across recipes that call for a small amount of a seasoning blend. Most run out to the store and purchase it, but if you know what makes up that blend a lot of times you already have everything handy in your spice cabinet. If I don’t happen to already have the seasoning mixed up I research it online and make up a batch. I find it is better to have a large quantity of your basic herbs and spices and make small batches of blends than going out and buying a bunch of jars you aren’t going to use all of the time. An added bonus is you really know what is going into the blend so you really know what is going into your dish!
Tomorrow, I’ll show you a great recipe that includes this seasoning!
***Congratulations to Kylee from Arizona and Kylee Cooks. She won a set of small and large Glad FreezerWare containers. Hope you enjoy!
Italian Seasoning
Ingredients
- 2 Tablespoons basil
- 2 Tablespoons marjoram
- 2 Tablespoons oregano
- 2 Tablespoons rosemary
- 2 Tablespoons thyme
Mix all of the ingredients together until well combined. Store in an airtight container.
Source: Frugal Living