3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
1/2 cup sliced ripe olives
1/4 cup chopped red onion
1/3 cup Italian dressing
1 tbsp capers
Direcciones
Thaw tortellini as directed on package. Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.