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Receta Italian Snowball Cookies
by Evelyn Scott

Italian Snowball Cookies
Calificación: 4.4/5
Avg. 4.4/5 13 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 36

Va Bien Con: coffee, cup of tea

Ingredientes

  • 1 cup butter
  • 3/4 cups sifted confectioners sugar
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 cup finely chopped nuts
  • 1 cup extra sifted confectioners sugar
  • 1 large bowl
  • 2 large cookie sheets

Direcciones

  1. in a large mixing bowl add 1 cup softened butter, 3/4 cups confectioners sugar and vanilla. with a spoon mix until creamy.
  2. Once mix is creamy, slowly add 2 cups flour and 1 cup finely chopped nuts,(optional)
  3. Shape into 3/4 inch balls, rolling in palm of hand. place 1/2 inch apart on ungreased cookie sheets. bake in oven at 300 degrees for 25-30 minutes or until cookies are a cream color. remove from cookie sheets and place on cooling rack until cookies are just warm to the touch, then roll the cookies in the 1 cup extra sifted confectioners sugar, cool entirely and roll again in the same confectioners sugar. store in tightly covered container