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Receta Italian Spaghetti Sauce
by Global Cookbook

Italian Spaghetti Sauce
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  Raciónes: 6

Ingredientes

  • 2 lb grnd round
  • 2 Tbsp. oil
  • 1 can stewed tomatoes - (14 ounce) cut up
  • 6 ounce V-8 juice
  • 1 jar Prego spaghetti sauce - (16 ounce)
  • 1 env onion soup mix
  • 1/2 c. grape jelly

Direcciones

  1. Brown meat in oil till pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 min or possibly till jelly melts and sauce is piping warm.
  2. This recipe yields sufficient sauce for 6 to 8 servings.