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Receta Italian Stuffed Bread
by Global Cookbook

Italian Stuffed Bread
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Ingredientes

  • 2 x Loaves frzn bread
  • 2 lb Grnd meat
  • 1 Tbsp. Each fennel seed, oregano, salt & Pepper Green onions, cut small Grated cheddar cheese Stuffed salad olives Jalapeno peppers Parmesan cheese

Direcciones

  1. Let 2 loaves frzn bread rise. Divide each loaf into 4 parts. Roll flat into about 1/4" ovals. Cook 2 lbs grnd meat, with 1 tbsp each: fennel seed, oregano, salt & Pepper. Spread over bread. Next spread green onions cut small. Layer grated cheddar cheese lay, stuffed salad olives. Then a layer of jalapeno peppers and sprinkle w/ parmesan cheese. Bring side and ends of bread up and seal. Let rise 20 min. Bake til brown, approximately 20-25 min at 375 deg. Cold. Wrap in foil and freeze.
  2. Reheat in same foil. Serve warm.