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Receta Italian Stuffed Chicken Breasts
by Global Cookbook

Italian Stuffed Chicken Breasts
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  Raciónes: 4

Ingredientes

  • 1/4 c. Kalamata olive spread
  • 2 Tbsp. Mayonnaise
  • 4 x Bone-in chicken breast halves
  • 1 can (14-1/2 oz) italian-style stewed tomatoes, liquid removed
  • 1 jar (6-oz) marinated artichoke hearts, liquid removed and quartered

Direcciones

  1. Stir together kalamata olive spread and mayonnaise.
  2. Lift skin on chicken breasts, without detaching skin; spread olive mix proportionately under skin. Replace skin; place each chicken breast on a sheet of heavy-duty aluminum foil.
  3. Stir together tomatoes and artichoke hearts; spoon proportionately over chicken.
  4. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet.
  5. Bake at 400 for 1 hour or possibly till chicken is done.
  6. Makes 4 servings.
  7. Notes: Complete the meal: Steamed green beans and toasted garlic bread.