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Italian Style Braised Rump Roast - Recipe Cost

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3 lrg Garlic cloves
2 Tbsp. Freshly-grnd black pepper
3 x Rosemary sprigs
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Rump roast, boneless and tied 1/2 lb
$3.99 per pound
$2.00
2 Tbsp. Kosher salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
3 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
5 lrg Carrots thickly sliced 5/8 carrots
$1.49 per pound
$0.15
3 lrg Red onions diced 3/8 onions
$0.99 per pound
$0.12
2 1/2 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.88
1/4 c. Tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 c. Chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $3.44
Total Recipe $27.54
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