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8 c. thinly-sliced red cabbage (abt 1/2 large head)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. minced Italian parsley 2 teaspoons
$1.09 per cup
$0.05
2 Tbsp. liquid removed capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
2 Tbsp. extra virgin olive oil (preferably extra-virgin) 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 Tbsp. water 1 teaspoon
n/a
 
1 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste 1/2 teaspoon
$2.99 per 3 ounces
$0.05
Total per Serving $0.43
Total Recipe $2.60
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