Receta Italian Style Gammon Steaks
Ingredientes
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Direcciones
- Heat the oil in a small frying pan, stir in the onion and mushrooms and fry till tender and slightly caramelized. Add in the dry herbs and fry for a further minute.
- Snip on the diagonal at regular intervals with a pair of scissors the fat along the edge of the meat. This prevents the steak from curling on cooking.
- Grill the gammon steaks following instructions on the pack.
- Smooth 1 Tbsp. of tomato puree over each steak. Arrange the tomato slices on each steak and top with the the sauteed onion and mushroom mix.
- Arrange on the mozzarella cheese slices and drizzle with extra virgin olive oil and add in seasoning.
- Place under a moderate grill till golden, melted and bubbling.
- Notes Serve with garlic bread and a crisp green salad.
- NOTES : Classic Italian flavours of tomato herbs and mozzarella top smoked gammon steaks.