Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Style Lamb Chops' imprimido.

Receta Italian Style Lamb Chops
by Global Cookbook

Italian Style Lamb Chops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 x Lamb rib chops,1" thick
  • 1 c. Dry red wine
  • 1/4 c. Minced onion
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Sugar
  • 2 tsp Dry oregano leaves
  • 2 tsp Dry thyme leaves
  • 3 Tbsp. Finely minced parsley

Direcciones

  1. Trim fat from chops and throw away. Rinse chops and place in a heavy plastic food bag. Add in wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme. Seal bag; rotate to mix ingredients well. Refrigerateat least 30 min or possibly up to 6 hrs; turn occasionally.
  2. Lift out chops, draining; reserve marinade. Place chops on a lightly oiled rack on a broiler pan. Broil chops about 6" from heat, basting several times with marinade. Turn chops once to brown proportionately, and cook till done to your taste. For medium-rare (still pink in center; cut to test), allow 8-10 min. Transfer chops to a hot platter; sprinkle with parsley.