| 1 Tbsp. Extra Virgin Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x Red Bell Pepper, Cut Into Thin, 2" Strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 x Garlic Cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 lrg Portabella Mushrooms |
1 portabella mushrooms |
$1.99 per pound
|
$0.37 |
| 1 Tbsp. Tamari Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 8 slc Italian Bread |
2 slice |
$0.19 per ounce
|
$0.86 |
| 1 Tbsp. Chopped Fresh Parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.47 |
Suggestions?