Receta Italian Style Sausage, Kale and Butternut Squash Stuffing

Guest post by Nadia Fazio of Mangia For Canadians, Thanksgiving has come and gone and we’re headed full speed toward the Christmas holidays. So you may be wondering why I’m writing about stuffing?  That’s because I’ve decided that stuffing is great any time of year and should not only be reserved for Thanksgiving or Christmas! Of course, Christmas is around the corner and I do suggest that you serve this stuffing along with your main course, whether it be turkey, chicken, veal or whatever you I made this stuffing last year for the first time. That was actually the first time that I prepared an entire traditional Thanksgiving meal with the turkey, stuffing, gravy, mashed potatoes, cranberry sauce and pumpkin pie. I wondered…