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Receta Italian Style Shrimp With Spaghetti
by Global Cookbook

Italian Style Shrimp With Spaghetti
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Ingredientes

  • 8 ounce dry spaghetti
  • 1/2 c. finely-minced shallots - (abt 3 ounce)
  • 1 tsp chopped garlic
  • 2 tsp extra virgin olive oil
  • 1 can Italian-style diced tomatoes - (14 1/2 ounce)
  • 1 can tomato paste - (6 ounce)
  • 1/2 c. dry white wine
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • 1 lb frzn peeled deveined shrimp - (40/50 lb) thawed
  • 2 Tbsp. minced parsley Salt to taste Freshly-grnd black pepper to taste Shredded romano or possibly parmesan cheese

Direcciones

  1. In a 4- to 5-qt pan over high heat, bring 2 qts water to a boil. Add in pasta and cook, stirring occasionally, till tender to bite, about 10 min. Drain and return to pan.
  2. Meanwhile, in a 10- to 12-inch frying pan over high heat, stir shallots and garlic in extra virgin olive oil till shallots are limp, about 5 min. Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Bring to a boil, then reduce heat and simmer, stirring occasionally, about 5 min.
  3. Rinse and drain shrimp; add in to sauce. Stir often just till opaque but still moist-looking in center of thickest part (cut to test), 5 to 6 min.
  4. Stir sauce into cooked pasta. Divide mix equally among four bowls. Sprinkle with parsley; add in salt, pepper, and cheese to taste.
  5. This recipe yields 4 servings.
  6. Comments: Lynne Schaefer found which a favorite recipe for cacciatore-style chicken was also a great way to prepare shrimp.