Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Toasted Ravioli' imprimido.

Receta Italian Toasted Ravioli
by Global Cookbook

Italian Toasted Ravioli
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pkt meat-filled ravioli - (16 ounce) (fresh or possibly frzn, but thaw if frzn)
  • 2 x Large eggs beaten
  • 1/4 c. water
  • 1 tsp garlic salt
  • 1 c. flour
  • 1 c. plain bread crumbs
  • 1 tsp Italian seasoning

Direcciones

  1. Mix water with Large eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
  2. Heat vegetable oil in deep fryer or possibly skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in warm oil. Fry till golden brown, remove from oil and drain.
  3. Serve with your favorite marinara sauce.