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1 lb vine-ripened tomatoes sliced 1/4" thick
12 ounce fresh whole-lowfat milk mozzarella (or possibly buffalo mozzarella) Sprinkle of dry oregano leaves Sea salt or possibly kosher salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x fluid oz balsamic vinegar 1/4 fl oz
$6.59 per 17 fluid ounces
$0.10
1/4 c. fresh basil leaves - (packed) 1 tablespoon
$2.59 per cup
$0.16
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.35
Total Recipe $1.41
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