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Receta Italian Tomato And Mozzarella Caprese
by Global Cookbook

Italian Tomato And Mozzarella Caprese
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  Raciónes: 4

Ingredientes

  • 1 lb vine-ripened tomatoes sliced 1/4" thick
  • 1 x fluid oz balsamic vinegar
  • 1/4 c. fresh basil leaves - (packed)
  • 12 ounce fresh whole-lowfat milk mozzarella (or possibly buffalo mozzarella) Sprinkle of dry oregano leaves Sea salt or possibly kosher salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. extra-virgin extra virgin olive oil

Direcciones

  1. On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.
  2. Slice mozzarella and place on top of basil leaves.
  3. Sprinkle oregano, salt and black pepper on cheese and drizzle with the extra virgin olive oil.
  4. This recipe yields 4 servings.