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Receta Italian Tuna Burgers
by Dana Salvo

Italian Tuna Burgers

A nice healthy flavorful lunch.

Calificación: 2.3/5
Avg. 2.3/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 1 can Light Tuna packed in water
  • 3 tablespoons onion, chopped
  • 1 stalk celery, chopped
  • A couple Kalamata olives, chopped
  • 1 roasted red pepper, chopped
  • 1/4 cup plain bread crumbs
  • 1 egg
  • A couple dashes of Italian Dressing ( I used Ken's Steak House Lite Northern Italian w/Basil and Romano)

Direcciones

  1. Mix the egg tuna and bread crumbs in a bowl. Add in the vegetables and mix well. In a hot skillet add a little Extra Virgin Olive Oil. Pack the tuna as you would a burger. Cook until golden brown and get's a slight crisp on the edges. Serve on greens or on a bun. With fresh herbs, mushrooms or lemons.