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Receta Italian Turkey Cutlets
by Erin S

Italian Turkey Cutlets

Turkey Cutlets topped with Pesto, tomatoes and cheese

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 2 Turkey Cutlets
  • 1 cube pesto (approx 1 Tbls)
  • 1/4 cup diced tomato
  • 1/4 cup Mozarella Cheese
  • Drizzle Olive Oil
  • Salt & Pepper

Direcciones

  1. Heat skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper. Once the pan is hot, brown one side of the turkey. Turn over and top with pesto, tomatoes and cheese. Cover the pan, leaving a slight opening. Cook until cheese is melted, and turkey is cooked through. Approx 5 minutes per side.
  2. Enjoy with roasted potatoes and a salad for a yummy dinner!