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Italian Turkey Stuffing
by
Pat
Calificación: 4.0
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%20Squeeze%20excess%20water%20out%20from%20bread%20and%20add%20to%20lg.%20bowl.%3C/p%3E%3Cp%3EAdd%20eggs,%20oregano,%20salt%20and%20pepper%20to%20lg.%20bowl%20and%20mix%20some.%20Then%20add%20some%20stock%20to%20it,%20mixing%20well.%20What%20I%20look%20for%20is%20a%20sloppy%20wet%20stuffing.%20It%20does%20dry%20out%20some%20as%20it%20bakes.%20But%20we%20like%20a%20very%20moist%20dressing%20so%20add%20enough%20stock%20to%20make%20it%20sloppy%20before%20baking.%3C/p%3E%3Cp%3ETo%20taste%20to%20correct%20seasoning:%20Melt%20some%20butter%20in%20a%20frying%20pan%20and%20take%20a%20sm.%20scoop%20of%20the%20stuffing%20and%20cook%20it%20like%20a%20patty%20in%20the%20butter.%20I%20like%20to%20brown%20it%20on%20both%20sides%20and%20then%20let%20cool%20to%20taste.%20This%20gives%20the%20cook%20(%20me%20%20)%20a%20chance%20for%20a%20snack%20cuz%20by%20now%20I'm%20starving%20since%20I%20start%20this%20before%20breakfast.%20It%20also%20gives%20you%20a%20chance%20to%20see%20if%20the%20flavor%20is%20balanced%20and%20if%20there's%20enough%20spices.%20If%20not%20add%20more%20and%20test%20again.%3C/p%3E%3Cp%3EWhen%20stuffing%20tastes%20right....take%20the%20rest%20and%20stuff%20it%20lightly%20into%20the%20bird%20both%20the%20back%20end%20and%20the%20neck%20end.%20Bake%20as%20usual.%3C/p%3E){kind=link}