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Receta Italian Wedding Soup
by DCMH

Italian Wedding Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • Chicken Broth 4gals (4gals of water 1cup of chix base)
  • Beef, Ground 41/2lbs
  • Pork, Ground 41/2lbs
  • Eggs, Whole 6dz
  • Bread Crumbs 4lbs
  • Basil 2cups Wash, Shred
  • Parsley, Fresh 2cups Wash, Chop
  • Parmesan, Grated 6lbs
  • Escarole 16 med. heads Wash, Peel, rough chop

Direcciones

  1. In a seperate pot over medium heat, bring the broth to a boil
  2. In a seperate large bowl, combine the ground beef, ground pork, 4dz eggs, bread crumbs, basil, parsley and 3lbs of Parmesan
  3. Mix well and form into bite-size balls
  4. Drop the balls into the broth
  5. Add escarole into broth
  6. When meatballs rise to the top, they are cooked, about 6 to 7 minutes
  7. When escarole is wilted it it done
  8. In a seperate bowl, combine the remaining 2dz eggs with the remaining 3lbs of cheese
  9. Pour this mixture into the soup, stirring continuously, until eggs are cooked