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Receta Italian-Wedding Soup
by DCMH
Avg. 4/5
1 voto
Italian
Raciónes:
1
Ingredientes
5 gals chicken stock
1 cup parsley, chopped
2 boxes spinach, chopped
1/4 cup basil
1/4 cup oregano
1/4 cup garlic, chopped
7 lbs meatballs (1/2 oz each)
30 eggs, beaten
1 box cornstarch
1/2 lb parmesan, grated
Direcciones
Simmer first 6 ingredients for 25 minutes.
Add meatballs, bring to a boil.
Add eggs, then cornstarch mixed with water.
Simmer until cornstarch is cooked.
Add parmesan cheese.