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Receta Italian Wedding Soup: SRC
by Turnips2Tangerines

Secret Recipe Club

Reveal Day Group D

Recipe: Italian Wedding Soup

Assigned Blog: Loving Life by Kirstin

Kirstin's blog is a "come sit and be a friend" blog

It definitely has that feel to it

Kirstin is a busy mom of two teen-age daughters

And spends much of her time in her car

I remember when my kids where that age....

I think I spent all of my 30's in a car...

Driving my kids from point A to point B

Kirstins blog is full of recipes, craft projects and fun.

It's a journal about herself and her family

Her oldest daughter has recently become engaged

So stay tuned to Kirstin's blog

There are Wedding Bells in the future~

Kirstin likes to do many of the same things I like to do:

garden, read, cook, surf the internet and window shop.

I hope you try Kirstins recipe for Italian Wedding Soup

Here are a few more recipes you might like to try:

Rhubarb Cake,

Cranberry Pistachio Biscotti and

The recipe I almost made: Churros

Italian Wedding Soup was absolutely fantastic!

I made a batch of soup on a very cold and snowy Saturday morning

My hubby and I each had a large bowl of soup for lunch....

Mid-afternoon, during a football game, my hubby had another large bowl...

We then finished the rest of the soup for supper that night...

Have I mentioned how much we loved this soup!

I have made this soup twice since that snowy, cold Saturday morning

I can now officially say it's become a family favorite~

If I make a recipe 3 times or more in one month

It then gets the honor of being called:

"A Family Favorite":)

I made a few changes to the recipe...

I used Ritz crackers instead of the bread called for in the recipe

I used ground beef and pork

I added one can of cannelli beans, drained

Italian Wedding Soup~

Meatballs:

Until no longer pink inside

Remove from heat

Drain

Combine all soup ingredients except

Spinach and orzo pasta

Bring to a boil

Reduce heat to simmer

Add spinach and pasta

Cook until pasta is tender and

Soup is heated through

About 1 hour

Serve in large bowls

Garnish soup with Parmesan Cheese

*Kitchen Tip: Use a melon baller to form uniform balls for this soup

For more information go to: Secret Recipe Club