Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. vertically sliced red onion
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 Tbsp. red wine vinegar 1 7/8 teaspoons
$3.39 per 12 fluid ounces
$0.09
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp tomato paste 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
6 c. thinly sliced spinach about 5 c. 1 1/2 cups
$3.99 per pound
$0.40
2 c. green bell pepper strips 1/2 cup
$2.19 per pound
$0.36
3/4 c. diced sharp Provolone cheese (3-ounces) 3 tablespoons
$2.59 per 8 ounces
$0.28
1/2 c. diagonally sliced celery 2 tablespoons
$1.99 per pound
$0.06
2 Tbsp. minced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1 Tbsp. minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
19 ounce canned cannellini beans or possibly other white beans liquid removed 4 3/4 oz
$0.89 per 15 1/2 ounces
$0.27
14 ounce canned artichoke hearts liquid removed and quartered 3 1/2 oz
$3.99 per 13 3/4 ounces
$1.02
Total per Serving $2.68
Total Recipe $10.73
Email Recipe Cost
or Cerrar