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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. vegetable or possibly beef stock
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 x onion minced 1/4 onion
$0.79 per pound
$0.05
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. capers rinsed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 pch red pepper flakes or possibly to taste 1/4 pinch
$3.29 per pound
$0.00
3 lrg yellow bell peppers cored, seeded, and cut into big pcs Salt to taste 3/4 bell peppers
$3.29 per pound
$1.01
Total per Serving $1.62
Total Recipe $6.47
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