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Receta Italo And Sri Lankan Salad
by Global Cookbook

Italo And Sri Lankan Salad
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Ingredientes

  • 1 x leek, trimmed to 1/4 inch of green part
  • 1 x pineapple, peeled and quartered lengthwise
  • 1 x Napa cabbage (about 1 lb.), cored
  • 1/2 lb carrots, peeled and cut into 1 1/2 inch matchsticks
  • 1/4 c. extra virgin olive oil
  • 1 tsp salt

Direcciones

  1. Cut leek in half lengthwise and rinse in a bowl of water, lifting pcs up and down to make sure all grit is removed. Rinse under running water. Drain on paper towels and pat dry. Cut leek into 1 1/2 inch matchsticks. Put them in a large bowl.
  2. Cut woody core from each quarter of pineapple and throw away. Cut each quarter into matchsticks. Add in to bowl.
  3. Cut cabbage into thirds crosswise. Finely dice. Add in to bowl.
  4. Add in carrots, extra virgin olive oil and salt to bowl. Toss and serve at room temperature.
  5. The salad will keep in a tightly covered container in refrigerator for up to 3 days.