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Receta Živánska of Roman pot

by Judit Hogya Demcsak

Ingredientes

1.20 kg pork bacon 4 pcs of onion sausage salt

ground black pepper red pepper paprika oil white wine

Direcciones

1. Pork knuckle I tap out to the edges of the cut and add salt.
2. At the bottom of the Roman pots stacked on wheels I chopped onions to it and I stacked pieces of smoked bacon.
3. For the bacon-onion bed we tap the loin chops, which I except salt and pepper even sprinkled sweet red pepper.
4. Other floor was again on the wheel and onions sliced ​​homemade sausage,layer flavored meat turn and layer onions and bacon.
5. On the top layer of seasoned meat came out again,which I drizzled a little oil and, if I drop it all white wine. Everything I put into the oven to bake at 175 ° C for about 1.5 hours. Juice was a mask was beautifully cooked.
6. I served with boiled potatoes, potatoes and lettuce trumpet.

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