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Receta J.J.'S Smothered Dove
by Global Cookbook

J.J.'S Smothered Dove
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  Raciónes: 4

Ingredientes

  • 1/2 stk butter
  • 1/4 c. Chopped onion
  • 1/2 c. Flour
  • 20 x Dove breasts
  • 1/2 c. Sherry
  • 1 can (4-ounce) mushrooms, liquid removed Bacon slices
  • 1 c. Chicken bouillon

Direcciones

  1. Heat butter in a large skillet. Saute/fry onion till clear. Shake dove breasts in a bag of flour. Brown doves in butter. Be sure to brown all sides. Add in sherry, cover and cook slowly, about 45 min. Add in mushrooms and place bacon slices over top. Cook another 45 min very slowly. Serve over wild rice. (Water or possibly chicken bouillon should be added as the doves are cooking to prevent their drying out.)
  2. Yield: 4 servings.