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Receta Jaan's Forty Five Dollar Salad
by Global Cookbook

Jaan's Forty Five Dollar Salad
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Ingredientes

  • 8 ounce diced poached Maine lobster
  • 3 ounce Hudson Valley foie gras
  • 1/8 ounce Italian black truffles
  • 4 ounce seared sushi-grade ahi tuna
  • 2 ounce Scarborough micro greens
  • 2 ounce blanched white asparagus
  • 2 ounce English peas
  • 1 ounce teardrop tomatoes
  • 2 ounce truffle oil vinaigrette
  • 1/8 ounce artichoke chips
  • 1/4 ounce California estate caviar
  • 2 x homemade Yukon potato blinis

Direcciones

  1. Combine all ingredients. Serve with a side of homemade flatbread with herbs and Parmigiano-Reggiano cheese.
  2. This recipe yields 1 serving.