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Jaan's Forty Five Dollar Salad
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Receta Jaan's Forty Five Dollar Salad
by Global Cookbook
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Ingredientes
8 ounce diced poached Maine lobster
3 ounce Hudson Valley foie gras
1/8 ounce Italian black truffles
4 ounce seared sushi-grade ahi tuna
2 ounce Scarborough micro greens
2 ounce blanched white asparagus
2 ounce English peas
1 ounce teardrop tomatoes
2 ounce truffle oil vinaigrette
1/8 ounce artichoke chips
1/4 ounce California estate caviar
2 x homemade Yukon potato blinis
Direcciones
Combine all ingredients. Serve with a side of homemade flatbread with herbs and Parmigiano-Reggiano cheese.
This recipe yields 1 serving.