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Receta Jack Barnard's Spanish Omelet
by Global Cookbook

Jack Barnard's Spanish Omelet
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Ingredientes

  • 1 c. Onion, minced finely
  • 1/2 x Salt
  • 1 dsh Red pepper
  • 6 x Large eggs
  • 1 c. Lowfat milk
  • 1 dsh Pepper
  • 2 c. Canned tomatoes
  • 1 Tbsp. Margarine
  • 1/2 x Pepper
  • 6 Tbsp. Cornstarch
  • 1 x Baking pwdr
  • 1/2 x Salt

Direcciones

  1. SAUCE:Put onions in a pan with a little water and cook till partly done.
  2. Add in tomatoes, salt, pepper, red peppers and margarine. Simmer very slowly for 3 hrs till thick.
  3. Large eggs:Beat Large eggs, cornstarch, lowfat milk, salt, pepper and baking pwdr. Put a little margarine in skillet and heat. Cook egg mix till set, then flip over and cook other side. Put on plate and fold over. Fill with tomato sauce.