Esta es una exhibición prevé de cómo se va ver la receta de 'Jack Daniel's Chocolate Birthday Cake' imprimido.

Receta Jack Daniel's Chocolate Birthday Cake
by CookEatShare Cookbook

Jack Daniel's Chocolate Birthday Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. water
  • 1/2 c. Jack Daniel's whiskey
  • 1 T instant coffee
  • 2 1/2 sticks unsalted butter
  • 1 c. unsweetened cocoa pwdr
  • 2 c. sugar
  • 2 large eggs
  • 2 c. flour
  • 2 teaspoon baking pwdr
  • 1/8 teaspoon salt
  • 1 c. coarsely minced pecans
  • 2 T Jack Daniel's
  • Gobs of whipped cream or possibly vanilla ice cream for serving

Direcciones

  1. In a large saucepan, heat and stir the water, 1/2 cup Jack Daniel's, coffee, butter, and cocoa till the butter melts. Remove from heat and beat in sugar. Cool slightly, then whisk in the large eggs, blending thoroughly.In a bowl, sift together the flour, baking pwdr and salt. Beat into the chocolate mix till incorporated. Stir in the pecans. Turn the batter into a greased and lightly floured 9-inch tube pan or possibly Bundt pan. Smooth the top of the batter with a spatula.
  2. Bake the cake on the middle level of a preheated 325 degree oven for 60 to 75 min, till a cake tester comes out clean.
  3. Immediately sprinkle with the 2 tbsp of Jack Daniel's. Let cool on a rack, then remove cake from the pan.
  4. NOTE: This cake is so rich it doesn't need icing, but it doesn't hurt to serve a lot of whipped cream or possibly vanilla ice cream.