Esta es una exhibición prevé de cómo se va ver la receta de 'Jack Daniels Honey Whiskey Barbecue Sauce for Beef, Pork, Chicken and Shrimp' imprimido.

Receta Jack Daniels Honey Whiskey Barbecue Sauce for Beef, Pork, Chicken and Shrimp
by Barbara Kiebel

Jack Daniels Honey Whiskey Barbecue Sauce for Beef, Pork, Chicken and Shrimp

I can not remember a year when I haven’t made all of my holiday gifts for friends (children are another story…they don’t want my food; they want stuff!). Although I try to make something new each year there are repeats by request. This Limoncello is one of the most requested and I even get bottles back in hope of refills. Though not a food item I have legions of fans who love this Wood Butter for cutting boards and wooden utensils as much as I do. Can’t buy a new cutting board? Refresh it! I’ve got a couple of new favorites I’ll be sharing this week…and this sauce has been deemed good enough to be first!

I’m thinking this sauce is going to create the same sensation. A bit of whiskey, some heat too; it’s been great on everything I’ve tried; chicken, beef, pork and shrimp…it’s even good straight from the spoon (of course I did!). It was SO bitter cold last week that I just quickly seared some rib-eye on the grill, sliced it and then finished it inside on the stove; it was perfect, seriously. I used this Jack Daniels Honey Whiskey because I had some but don’t limit yourself; use your brand and add a bit more honey for a similar result. The folks making Sriracha Hot Sauce better get their act together because for some of us it’s a NECESSARY ingredient but if you don’t already have the red rooster or can’t find it; here’s a list on Wikipedia of other hot sauces you could consider!

Sweet, heat, a bit spicy; there is that booze business too…what can I say but it’s oh SO good! A great gift for a cook or someone who loves to grill or what the heck, make it for yourself!

Tomorrow? Balsamic Caramel Sauce. Another Oh. My. Moment.

Jack Daniels Honey Whiskey Barbecue Sauce

Ingredients

Preparation

Combine all glaze ingredients in a medium size saucepan. Bring to a boil and then reduce to a simmer and cook until slightly thickened over medium-low heat for about 10 minutes; stirring frequently with a wire whisk.2.2

http://www.creative-culinary.com/jack-daniels-honey-whiskey-barbecue-sauce/

This recipe brought to you by Creative Culinary | A Food and Cocktail Blog | Website: www.creative-culinary.com