Receta Jack Fruit Wine Recipe / Chakka Wine Recipe
May this Christmas fill your hearts with
warmth, peace and joy! Have a Holy and a Blessed Christmas!
Hope all of you are ready for
Christmas celebrations with family and friends..... Today’s Christmas special
recipe is Jack Fruit Wine or Chakka Wine.... I got this recipe from my
sister-in-law, Vimala sometime back..... since it is difficult to get Jack Fruit /
Chakka here, or highly priced if available,
I never got a chance to try it.... On my last vacation to Kerala
there were a couple of jack fruits left over from
that season at my mom’s place..... I love chakka and I ate ripe chakka to my heart
content that day.... I even asked my aunt to make some Chakka curry/ puzukku too
with unripened chakka… Chakka curry with kadumanga pickle is heavenly! So even
after eating ripe chakka Chula/ jack fruit bulbs morning, afternoon and evening
there was a lot left over..... and she was planning to make chakka halwa.... Then I
thought about this wine recipe and told her will make some wine..... so we both
made the wine that day and by the time I left Kerala the wine was ready..... so I
took a bottle of wine from there and was waiting for the wine to age..... so here
is how we made the wine....the quantity of water and sugar depends upon the
chakka / jack fruit you use.... You may have to + or - water and sugar accordingly.....
- Jack Fruit Wine Recipe / Chakka
- Wine Recipe
- Jack fruit pulp -1 kg (Add enough
- water to cover 1 kg chakka chula/ ripe jack fruit bulbs and cook well on slow
fire. Then beat well in the mixie. This is jack fruit pulp. This should weigh
1 kg).
Make a syrup of sugar and water.
Dissolve yeast in ½ cup warm
water.
Mix yeast solution and the jack
fruit pulp with the sugar syrup and pour in to a clean sterilize bottle /
bharani.
Close the mouth of the bottle/
bharani and secure tightly with cloth tied over the mouth.
Keep aside for 15 days.
Strain and keep for another three
days.
This wine mellows with age and is
best after a month or more.
Saira, Mohan uncle and Elsy aunty
for the beautiful wooden board in the picture… Uncle made it exactly as I
wanted, Thanks a lot :)....
To my sister in law for the Jack
fruit wine recipe,
To my aunt for making the wine
for me.