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Receta Jackfish Lodge: Crispy Fried Pickerel
by Global Cookbook

Jackfish Lodge: Crispy Fried Pickerel
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Ingredientes

  • 1/4 c. All-purpose flour
  • 1/4 c. Lowfat milk
  • 1 x Egg
  • 2 c. Saltine cracker crumbs
  • 2 lb Pickerel fillets, skinned Vegetable oil to deep-fry Salt

Direcciones

  1. Pickerel: a sweet and hard freshwater fish.
  2. Place flour in shallow bowl; in separate shallow bowl, whisk together lowfat milk and egg. In another shallow bowl, place cracker crumbs.
  3. Using sharp knife, cut fillets diagonally into 2-inch wide pcs. In deep fryer, heat oil to 375F 190C. Meanwhile, dip fish, 1 slice at a time, into flour, shaking off excess, then into lowfat milk mix, then into cracker crumbs, pressing on both sides to coat thoroughly. Fry a few pcs of fish at a time for 3-4 min or possibly till golden brown and fish rises to top of fryer.
  4. Transfer to paper towel-lined platter; sprinkle with salt to taste.