Receta Jackfruit Pachadi
Jackfruit is in season now and here is a simple and delicious recipe. Serve with rice, idli or dosa.
Ingredients:
- Jackfruits – 10, seeds removed
- Jaggery – 1/4 cup, powdered
- Green Chillies – 2, finely chopped
- Rice Flour – 2 tsp
- Mustard Seeds – little
- Oil as required
- Salt – a pinch
Method:
1. Finely chop the jackfruits and transfer to a pan.
2. Pour enough water and boil for a few minutes.
3. Heat oil in a pan.
4. Fry the mustard seeds and green chillies for 30 to 45 seconds.
5. Add the boiled jackfruits, jaggery and salt.
6. Mix well.
7. Add a little water to rice flour and mix well without any lumps.
8. Add to the pan and stir to mix well.
9. Serve with rice, idli or dosa.
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