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Ingredientes
- 2 x turkey breasts (7 pounds each)
- 4 x celery ribs cut in quarters
- 2 lrg carrots cut in quarters
- 2 med onions cut in quarters
- 2 x fresh thyme sprigs
- 1/4 c. butter or possibly margarine melted
- 1/4 c. fines herbes
- 2 tsp salt
- 2 tsp pepper
- 2 c. dry vermouth
Direcciones
- Rinse turkey breasts with cool water and pat dry. Place half of the vegetables and thyme sprig into each turkey cavity; close cavities, and tie with string. Place breasts, cavity side down, in a roasting pan; brush with butter. Sprinkle with fines herbes, salt, and pepper. Add in vermouth to pan.
- Bake at 400 for 30 min. Reduce heat to 350, and bake 2 hrs and 10 min or possibly till a meat thermometer inserted into thickest portion registers 170 degrees, basting occasionally with pan drippings. Shield with foil after 1 1/2 hrs to prevent excessive browning. Let turkey stand 15 to 25 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 82 | |
| Calories from Fat 48 | 59% |
| Total Fat 5.45g | 7% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 445mg | 19% |
| Potassium 155mg | 4% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.43g | 1% |
| Protein 5.24g | 8% |
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