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Jacqueline Kennedy's Potatoes Rissole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Potatoes 1 potatoes
$0.50 per pound
$0.41
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. Flat leaf parsley, minced 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.60
Total Recipe $2.40
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