| 1 1/2 lb fish fillets all of one kind, or possibly a mix |
1/4 lb |
n/a
|
|
| 1/2 lb scallops |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 c. minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 5 lrg scallions (white and green parts) thinly sliced |
5/6 scallions |
$1.09 per cup
|
$0.23 |
| 1 Tbsp. minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 c. minced cored tomatoes fresh or possibly canned, with skin, juice and seeds |
1/3 cup |
$1.99 per pound
|
$0.22 |
| 1 c. white wine, like Chardonnay |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 4 c. fish stock |
2/3 cup |
$2.99 per 15 ounces
|
$1.14 |
| 1 tsp minced fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp saffron threads or possibly less if you wish |
1/6 teaspoon |
$17.77 per 0.06 ounces
|
$1.22 |
| 1 1/2 Tbsp. minced fresh tarragon leaves |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 slc hard home-style white bread |
1/6 slice |
$2.49 per 22 ounces
|
$0.02 |
| 1/3 c. cooked potato |
2 2/3 teaspoons |
$0.50 per pound
|
$0.01 |
| 1/4 c. canned pimiento pcs |
2 teaspoons |
n/a
|
|
| 1/4 c. broth from the soup pot |
2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 1/2 tsp salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp cayenne or possibly to taste |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3/4 c. extra virgin olive oil - (to 1 c.) |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total per Serving |
$4.74 |
| Total Recipe |
$28.47 |
Suggestions?