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Receta Jalapeño Cilantro Hummus
by Peanut Butter and Peppers

Jalapeño Cilantro Hummus

Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
  Raciónes: 14

Ingredientes

  • 1 15.5oz can of low sodium Garbanzo Beans (reserve the juice from the can)
  • 1 clove of garlic
  • 1 handful of fresh cilantro
  • 1 jalapeño, seeded (be careful not to touch it and wash your hands after)
  • Juice of 1/2 a lemon or 2 tbsp of juice
  • 1 tsp. ground cumin
  • 1/2 tsp. salt

Direcciones

  1. In a food processor add garlic and jalapeno and process until diced up.
  2. Add remaining ingredients and blend until all mixed well and a smooth consistency.
  3. Add 1 tablespoon of reserved juice at a time if it's hard to mix. I used about 1/4 cup of juice.
  4. You may need to add salt & pepper to your tasting.
  5. Refrigerate for at least an hour before serving.