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Receta Jalape O Jelly

by Global Cookbook

Ingredientes

10 x Jalape o chiles,stems removd 2 med Bell peppers 1 1/2 c. Vinegar,distilled 6 c. Sugar

1/3 c. Lemon juice 4 ounce Liquid pectin 10 dsh Green food coloring

Direcciones

1. "This jelly is excellent on crackers with cream chees and it can be used as a basting sauce for grilled poultry. For a sweet and warm flavor, add in fruits such as apricots or possibly peaches to the jelly."
2. Place the chiles and peppers in a blender and pure till finely minced.
3. Combine the pure and vinegar, bring to a boil over high heat, and boil rapidly for 10 min, stirring occasionally.
4. Remove the pan from the heat and stir in the sugar and lemon juice.
5. Return the pan to the heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for a minute.
6. Skim off the foam and bottle in sterilized jars.
7. Makes 6 1/2 pints.

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