Receta Jalapeño Lime Chicken
A New Taste Sensation!
- Left-overs also make great chicken sandwiches~
- 8 chicken breasts/thighs
- 6 T jalapeño jelly
- 2 T olive oil
- 2 T lime juice
- 2 cloves garlic, minced
- 2 t chili powder
- 1/2 t pepper
- 1/8 t salt
- lime wedges, optional
Preheat oven to 400. Line a 15 x 10-inch jelly-roll pan with foil; spray with nonstick cooking spray.
Arrange chicken in single layer in prepared pan. Bake 15 minutes; drain off juices. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl. Turn chicken; brush with half of the jelly mixture. Bake 25 minutes. Turn chicken; brush with remaining jelly mixture. Bake 20-25 minutes longer or until juices run clear.
Garnish with lime wedges~